WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (from MILK) (8.1%), Pasteurised Liquid Whole EGG(7.0%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (Pea, Potato, Faba Bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Emulsifiers [Mono and di-glycerides of fatty acids ,Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Palm Oil,SOYAFlour, Flour treatment agent [Ascorbic Acid].

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