Fortified WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (MILK)
(8.2%), Pasteurised Liquid Whole EGG (7.1%), Sugar, Yeast, Glaze(Water,
Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Rapeseed Oil,
Sunflower Oil), Dextrose, Maltodextrin, Starch), Salt, Emulsifiers[Mono and
di-glycerides of fatty acids,Sodium Stearoyl-2 Lactylate,Mono and
di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], WHEAT
Flour, Palm Oil, Acidity Regulator[Acetic Acid], Flour treatment agent[Ascorbic
Acid], Rapeseed Oil.

Description
Ingredients
Allergy Advice
Storage & Size